Jain Subzis recipes, Collection of Jain Sabzis

Jain Subzis recipes, Collection of Jain Sabzis. Subzis and gravies are an everyday affair. No day passes by without preparing at least one subzi or gravy in your kitchen, to accompany rice or rotis. Delicious Jain-style vegetable dishes can be prepared using a lot of tomatoes, apt spice powders and raw bananas instead of potatoes. Recipes like Ganthia Nu Shaak, Amritsari Gobi Mutter, Chawli Bean Subzi, Green Peas and Raw Banana Subzi, Kela Methi Nu Shaak , etc., are some of the must-try options contained in this section.

Kela Methi Nu Shaak

List of foods that are not consumed by Jains

1.  onions
2. Garlic
3. Green ginger and Turmeric
4. Yams
5. Carrots
6. Bambo Karela
7.  Radish
8. Funghi (mushrooms)
9. Tubular vegetables like potatoes, sweet potatoes
10. Green Leafy Vegetables like coriander, spinach, methi, cabbage, cauliflower greens and Dill leaves are avoided during the monsoon season.
11. Cauliflower
12. Many seeded vegetables like  Brinjal
13. Pods of many trees including banyan tree, pipal tree etc
14. Yeast
15. Alcohol

Chawli Bean Subzi

Many seeded vegetables like eggplant (baingan) are avoided as they are considered to be the carriers of new life, owing to the fact that they have many seeds. Even though not all Jains shun eggplant, this is the general thought process behind eliminating such ingredients. Similarly, green leafy vegetables are also avoided during "chaturmaas" ie a holy observance period coinciding with the monsoon season, as the chances of mistakenly eating micro-organisms increases.

Amritsari Gobi Mutter

Certain other things that are avoided by Jains observing a strict diet is the mixing of raw milk and pulses or eating leftover food the next day. All these rules have the same reasoning of non-violence and balanced lifestyle behind it. Even though these rules exist, not many adhere to it strictly as they only avoid onion, potato and garlic. Strict observance is not forced, but is encouraged.

This section opens up a world of Jain-friendly Sabzis recipes ranging from all-time favourites like Paneer Tikka Masala and Jain Pav Bhaji to must-try treats like Quick Paneer Subzi and Sev Tameta. Lose yourself in the tongue-tickling treats that this section holds in store for you. Dry snacks like khakhra and papad poha can be made in bulk and store in an air-tight container. A cup of masala chai with a scrumptious snack is surely a match made in heaven!

Paneer Tikka Masala, Green Pea and Paneer Tikka Masala

Quick Jain Indian Subzis

• Quick Paneer Subzi - Delicious Jain-style vegetable that is uses basic ingredients like paneer, tomato, capsicums and spices like coriander and cumin. Because the subzi is so simple, it brings out the flavors of all the ingredients.

Quick Paneer Subzi

• Chawli Bean subzi – This unique Chawli Bean Subzi is sure to please your palate with its exciting sweet, sour and spicy flavor. Since it does not utilize any root vegetables, it can be had by jains.
• Kele ki subzi – Even though jains use a lot of raw bananas in their recipes, they also make subzis with ripe bananas and a simple tadka.

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